Well, i am making this cake after back home from working. I started making this cake at 07:10 PM and finished at 00:45 AM #damn tired to the moon ~ Actually this cake was ordered by my officer friend in the same division. The very very tiring way is when i baked the sponge cake, because i should baked them one by one with my mom's mini oven (because i do not have my own) and i lost my time much here. The basic of this cake is sugar, eggs, Soft flour, butter,ovalette, and colorful chocolates. I used chocolate ganache for the filling and finishing. Originally i was planning to make elegant concept, but i have new idea with classic concept because i am totally indonesian, i was born here, stay here, and grew up here. So i think batik is the best concept for this cake, because batik is the one of characteristic of indonesia and it should be good looking (looking up to the photo). I really love during making batik on this cake although i am totally sleepy #hahaha.
Basic ingredients of the cake
My mom's mini oven
The Mixer that i used
My mom's Red Scale
The Result ~ Batik Art
The layer in rainbow cake with strawberry, orange, lemon, mint, papermint, and blueberry flavours.
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